The scorsoner is a vegetable that has an appearance similar to that of the carrot, but it has more rough skin and darker flesh. Scorsoner has a slightly bitter taste and is often used in soups and soups. It can also be steamed, puree or gratin. In the kitchen, scorsoner is often associated with other vegetables such as potatoes, turnips and carrots. It is also used in the preparation of traditional dishes such as pot-au-feu and Burgundian beef. In addition to its culinary use, the scorsoner is also recognized for its medicinal properties. It is rich in vitamins A and C, potassium and iron, which makes it a beneficial food for health.
Login
